Flaky crispy samosa dough recipe
Flaky crispy samosa dough recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, flaky crispy samosa dough recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. Place on the baking sheets and brush with the beaten egg to coat.

Flaky crispy samosa dough recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Flaky crispy samosa dough recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook flaky crispy samosa dough recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flaky crispy samosa dough recipe:
  1. Make ready 2 cups plain flour
  2. Get 1/2 tspn salt
  3. Get 1/2 tspn sugar
  4. Prepare 1/2 tspn baking powder
  5. Get 5 tbspn oil
  6. Take Cool water as required
  7. Prepare Oil for frying

Add a few teaspoons of oil or ghee into the flour for added flavour. Keep adding water a few times until proper tight dough is formed. Keep kneading the dough for five minutes. We all love that flaky, crispy and flavourful pastry filled with spicy potato or meat filling.

Steps to make Flaky crispy samosa dough recipe:
  1. In a bowl add the flour,salt, sugar,oil and mix well till combined.
  2. Add the baking powder and mix till well coated with oil and looks like bread crumbs.
  3. Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
  4. Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
  5. After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
  6. Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.

Keep kneading the dough for five minutes. We all love that flaky, crispy and flavourful pastry filled with spicy potato or meat filling. Layer all the flat dough: Next, brush on some oil on the top of one flat sheet of samosa dough. The trick to get the crispy and flaky samosa lies in the frying temperature and the texture of dough. Samosa turns softer either because it is not fried on low heat, or the dough is not right.

So that is going to wrap this up for this exceptional food flaky crispy samosa dough recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!