Black carrots halwa combine with moong dal halwa
Black carrots halwa combine with moong dal halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, black carrots halwa combine with moong dal halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black carrots halwa combine with moong dal halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Black carrots halwa combine with moong dal halwa is something that I have loved my entire life. They are fine and they look fantastic.

Black carrots halwa combine with moong dal halwa An inovative dish. How to make the Carrot Moong Dal Halwa. In a non stick pan, heat ghee and roast chopped nuts, raisins till done. Next in the same pan, roast the grated carrots till the raw smell leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black carrots halwa combine with moong dal halwa using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Black carrots halwa combine with moong dal halwa:
  1. Get 250 gm carrot greted
  2. Take 50 gm sugar
  3. Make ready 4 tsp clarify butter
  4. Make ready 200 gm milk
  5. Take 1/2 cup malai
  6. Take 50 gm moong dal halwa
  7. Make ready 2 Tsp dryfruits crushed

ABOUT Traditional Kali Gajar Ka Halwa Black / Deep Purple Carrot Halwa RECIPE. Carrot halwa instantly brings up an image of steaming hot fragrant red carrot halwa cooked in thick milk on slow heat but my childhood memories are fragrant with this delicious kali jagar ka halwa. A specialty of Uttar Pradesh it has a distinct taste and flavor.

Instructions to make Black carrots halwa combine with moong dal halwa:
  1. In a Heat pan add Butter,let it hot.
  2. Add griended carrot.fry it 5 miniutes in the high flame.
  3. Add milk,boil it till milk will be reduced.
  4. Add sugar stir it continuesly.
  5. Add cardamoms & dryfruits..
  6. Roast it finally.
  7. Remove it from the flame.add malai & mix it well.
  8. Serve it in a serving plate.
  9. Put moong dal halwa in the central.spread halwa around the sides.
  10. Serve it hot or cool,as your choice.
  11. It has lovely colour & taste.

Carrot halwa instantly brings up an image of steaming hot fragrant red carrot halwa cooked in thick milk on slow heat but my childhood memories are fragrant with this delicious kali jagar ka halwa. A specialty of Uttar Pradesh it has a distinct taste and flavor. Navratri Ashtami Prasad । Halwa Puri & Black Chana Recipe.. Carrot Halwa is a dessert which can be prepared in any season or on any occasion.. Usually moong dal halwa is prepared using mawa but during festivals mawa is available in very less q.

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