Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger garlic paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginger garlic paste is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ginger garlic paste is something that I’ve loved my entire life.
In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Blend together ginger, garlic, and salt. Combine the ginger and garlic in a food processor or blender.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger garlic paste using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger garlic paste:
- Make ready 50 gm garlic
- Prepare 40-50 gm ginger
- Make ready 2 tsp salt
Place the mixture into small ice cube trays and when they are frozen, pop out the ginger and garlic and store in ziptop bags in the freezer. Ginger Garlic Paste is an essential in any Indian and Asian kitchen. You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts. What is ginger garlic paste and how do you use it?
Steps to make Ginger garlic paste:
- First Peeled garlic or ginger. Cut ginger in small pieces.
- Now in a mixy grinder,add ginger and grind it some.
- Now add garlic and Salt also. Grind it finely for.
- Take out in a air tight glass bowl and use it 1-2 months. Keep in freezer.
- Tip - soak the garlic in water for 15-20 minutes as will peel easily.
You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts. What is ginger garlic paste and how do you use it? Some of you were so kind to direct my attention towards a homemade ginger garlic paste. Ginger garlic paste is a building block of flavor in the Indian kitchen. With a little time and effort on your part, it ensures you will have a much tastier start to your dishes.
So that is going to wrap this up for this special food ginger garlic paste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
