Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic paste. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginger Garlic Paste is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginger Garlic Paste is something that I’ve loved my whole life. They are nice and they look wonderful.
Check Out Ginger Garlic Paste On eBay. In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Blend together ginger, garlic, and salt.
To begin with this recipe, we must first prepare a few components. You can have ginger garlic paste using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Garlic Paste:
- Make ready 150 grams ginger
- Take 150 grams garlic
- Get 1 tbs Oil
- Prepare 1 tbs Salt
This recipe shared how to make ginger garlic paste at home and store it well for further use. Place the mixture into small ice cube trays and when they are frozen, pop out the ginger and garlic and store in ziptop bags in the freezer. Ginger Garlic Paste is an essential in any Indian and Asian kitchen. You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts.
Instructions to make Ginger Garlic Paste:
- To losen garlic skin, put all garlic cloves into lid fitted steel container and give it a hard shake(Show all the anger, while shaking if u have in heart for someone, trick to put anger into productive task😜😜😜)
- Peel off all cloves by then
- Peel off ginger as well and chopp well into pieces.
- Then add all enlisted ingredients into blender and repeatedly mix it well for smooth texture.
- When mixed well, put into jar and freeze it or store it in refrigerator….. Choice is all yours.
- Tip: Don't use previously used spoon 🥄, as it will contaminate the paste and its colour will be lost.
Ginger Garlic Paste is an essential in any Indian and Asian kitchen. You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts. What is ginger garlic paste and how do you use it? Some of you were so kind to direct my attention towards a homemade ginger garlic paste. Ginger garlic paste is a building block of flavor in the Indian kitchen.
So that is going to wrap it up with this special food ginger garlic paste recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
