Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato clap together with milk pap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato clap together with milk pap is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato clap together with milk pap is something that I’ve loved my entire life.
Put potatoes, water, salt, and oil in a pot and cook at a medium heat with the lid on until the potatoes are soft enough to mash. Mash the potatoes in the pot. Melt butter in same saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato clap together with milk pap using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato clap together with milk pap:
- Prepare 20 medium Boiled Irish potatoes
- Get half kilo Minced meat
- Make ready 5 Small pepper
- Make ready half medium pan Vegetable oil enough for deep frying
- Make ready 2 large Onions
- Prepare 6 Maggi cube to taste
- Take 6 Eggs for frying
- Take 40 Toothpicks (2 for each potato)
- Get 1 tbspn Curry & 1 tbspn thyme
- Get 1 tbspn grinded garlic
- Make ready 2 onga classic
- Get For the milk pap u need :
- Prepare 1/2 cup plomb
- Get 1 tin evaporated milk
- Make ready 5 cups water
- Make ready Half finger fresh ginger
- Get Half cup of flour
- Prepare 1 cup water
Cook maize meal according to package instructions, and serve stew and pap together with a sprinkling of fresh parsley. This Castle Milk Stout recipe was created by J'Something. Step-by-Step In a big sauce pan cook the peas, potatoes and water and a dash of salt until tender, when cooked I always mash a potatoe to help thichen broth. Cut the potatoes into bite size pieces.
Steps to make Potato clap together with milk pap:
- Boil d potatoes and peel it using hands since it's soft the back will get peeled easily cut in to two or four equal halves depending on d potatoes sizes
- Cook d meat with 4 Maggi cubes,2 cups of water,1/2 tbspn salt,1/2 tbspn Curry and thyme each and half tbspn grinded garlic until soft and grind using mortar and pestle
- Stir fry the meat with one cooking spoon oil add 1 onga classic and 1 knorr seasoning cube add 1/2 tbspn Curry and thyme each,now it's time to scoop the meat on one portion of the 🥔 potato and cover with another half,use tooth pick to hold it together on both sides and deep in whisked eggs,fry in hot oil and enjoy!
- For the pap:in a clean pot add the water and the plomb at a time and put to cook until the plomb started getting soft,add the milk and let to boil for 15 minute's grind the ginger and squeeze it's juice in to the boiling milk
- While your milk is boiling,prepare the half cup of flour with 1 cup of water whisk well and add in to the milk gently it will get thick,put off from fire and enjoy!
Step-by-Step In a big sauce pan cook the peas, potatoes and water and a dash of salt until tender, when cooked I always mash a potatoe to help thichen broth. Cut the potatoes into bite size pieces. Put the potatoes in a pot with several tablespoons of butter and add salt and pepper. Whisk it into your soup and it can bring the ingredients together. I learned that from the Joy of Cooking split pea soup recipe.
So that’s going to wrap this up with this exceptional food potato clap together with milk pap recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
