Ginger bread Almond Butter Bites
Ginger bread Almond Butter Bites

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ginger bread almond butter bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger bread Almond Butter Bites is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ginger bread Almond Butter Bites is something that I have loved my entire life. They are nice and they look wonderful.

Ginger bread Almond Butter Bites #mycookbook. So easy, although perhaps a bit messy as melted chocolate always is! Worth the mess though and are a reasonably healthy bite with nutritional value and minimal sugar I used Nutcessity gingerbread almond butter but you could use regular almond or peanut butter - you may need to adjust the amount of. In a small saucepan over low heat, heat the nut butter with the molasses and mix until well combined.

To begin with this recipe, we must prepare a few components. You can cook ginger bread almond butter bites using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger bread Almond Butter Bites:
  1. Prepare 135 gm almond butter
  2. Make ready 2-4 tbsp ground almonds
  3. Make ready 100 gm dark chocolate

Whisk the oat flour, almond meal, vanilla protein powder, cinnamon, and ginger together. Add the peanut butter and molasses, and stir to combine until the mixture forms small clumps. Try to press the clumps into balls. If it's too crumbly, add a splash of milk, and try again.

Steps to make Ginger bread Almond Butter Bites:
  1. Put your almond butter in a bowl and gradually stir in enough ground almonds to form a reasonably thick dough. I added 2 tbsp to mine but the nut butter I used was quite thick to start with.
  2. Press the nut mix into a silicone chocolate mould if you have one, or scoop and shape into balls using a spoon if not and place on a plate lined with parchment paper.
  3. Freeze for at least 1 hour or longer.
  4. Melt the chocolate in the microwave then carefully turn out the nut butter shapes and dip them in the chocolate. You’ll need to work quickly before they warm up and become difficult to handle.
  5. Store in the fridge to nibble on whenever you fancy a sweet treat

Try to press the clumps into balls. If it's too crumbly, add a splash of milk, and try again. Place almonds in the bowl of a food processor. Stop and scrape the sides of the bowl if needed. When the almond butter is smooth, add molasses, maple syrup, oil, cinnamon, ginger, vanilla, cloves, and salt.

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