Ginger and Sultana Flapjacks
Ginger and Sultana Flapjacks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger and sultana flapjacks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the butter over a low heat, then add the sugar, syrup and grate the ginger. Add the oats and stir really well so the oats soak up butter & sugar a little. The flapjack is staple traybake and finds its way into lunch boxes, picnics, on the tea tray, as part of an Afternoon Tea—in fact, flapjack is everywhere. In Britain, a flapjack is a sweet baked bar made of rolled oats, butter, sugar and often golden syrup, more similar to a granola bar in the US.

Ginger and Sultana Flapjacks is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ginger and Sultana Flapjacks is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger and Sultana Flapjacks:
  1. Prepare 100 g Butter
  2. Prepare 75 g Soft brown sugar
  3. Take 5 tablespoons golden syrup
  4. Get 200 g rolled oats
  5. Get 150 g Saltanas
  6. Get 2 inch piece fresh ginger

Press into the tin with the back of a spoon. If the FlapJack seems too moist by look just watch it for a few extra minutes. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved.

Steps to make Ginger and Sultana Flapjacks:
  1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
  2. Add the oats and stir really well so the oats soak up butter & sugar a little.
  3. Add the Saltanas and mix through
  4. Spread out onto a baking sheet with a spatula
  5. Cook for 35 mins at 110°C
  6. Remove from the oven and cut into slices / cubes.
  7. Let it cool a little before braking apart.

Let cool fully on the grease proof paper then cut into any sizes squares you want and serve. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well. Spoon into the prepared tin and smooth the surface with a palette knife. Flapjacks (British flapjacks that is, as in oat bars, not pancakes) fit that bill exactly.

So that’s going to wrap it up for this exceptional food ginger and sultana flapjacks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!