Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed vegetables stir fry salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Combine sauce ingredients in a bowl. Place a wok over high heat until hot.
Mixed vegetables stir fry salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mixed vegetables stir fry salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mixed vegetables stir fry salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetables stir fry salad:
- Take Cauliflower
- Get Olives
- Take Onions
- Get Cucumber
- Get Carrots
- Make ready Baby corns
- Make ready Mushroom
- Prepare Seasoning /salt
- Prepare Oil
- Get Black pepper
- Make ready Sweet pepper (u can combine all colors of sweet pepper)
Top with the stir-fried beef, chicken and vegetables. Mixed Vegetable Stir Fry White Cabbage, Carrot, Green Cabbage, Broccoli, White Onion, Red Pepper. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it.
Instructions to make Mixed vegetables stir fry salad:
- Clean all vegetables using salt or vinegar to eliminate all dirt.
- Cut vegetables as you like.
- Boil the carrots and cauliflower until soft but still left with some crunchiness.
- In a pan,add in little oil and the onions,stir fry for about a minute.
- Add in the carrots, cauliflower, baby corns and the mushrooms,also stir fry for a minute.
- Add in the cucumber,sweet pepper,olives and season with some seasoning cubes,little salt and black pepper.
- Give it a stirfry for about 30 seconds and turn off the heat. Serve with some rice or any meal of choice.
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
So that’s going to wrap it up for this special food mixed vegetables stir fry salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
