Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ginger pickle is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ginger pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.
Young Ginger Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. The pink color comes from the pink tips of fresh young ginger. Young ginger is preferred for pickling, as it has a thin skin, which is incredibly easy to peel, and the flesh is tender and easy to thinly slice. Pickled ginger is called gari or amazu shoga in Japanese.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger pickle using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger pickle:
- Take 100 grams Ginger grated
- Take 1/4 tsp mustard seeds
- Prepare 1/4 tsp Fenugreek seeds(dry roasted & powdered)
- Make ready 1/4 tsp Asafoetida powder(Hing)
- Take 1/2 tsp Red chilli powder (I used Kashmiri chilli powder & spicy)
- Get 1 lemon
- Take 2 tbspn Oil
- Take to taste Salt
Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Ginger pickle is a very popular pickle recipe from the land of Andhra Pradesh and is commonly made and eaten during winters.
Instructions to make Ginger pickle:
- Firstly take the ginger wash it well and then peel it. Then grate it.
- Take a small pan and dry roast the fenugreek seeds and powder it. Keep the other ingredients ready.
- Take a kadhai and put oil, and when hot add mustard seeds and after it splutters put asafoetida and fenugreek seeds powder. Mix well and then add grated ginger.
- Put salt and red chilli powder.
- Keep stirring till the moisture goes & gets into a non sticky paste.
- Turn off the gas & put Lemon juice. Mix well. After it cools transfer into bottle and keep in fridge.
- Your Ginger pickle is ready.Serve with curd rice.
- Note- Adjust all quantity according to your family
Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Ginger pickle is a very popular pickle recipe from the land of Andhra Pradesh and is commonly made and eaten during winters. When consumed in moderation, this pickle can be very healthy and keeps one warm in the cold winters. Firstly, peel and grate the ginger as well as the jaggery. Put in hot sterilized jars and seal while hot.
So that is going to wrap this up for this special food ginger pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
