Japanese Okonomiyaki
Japanese Okonomiyaki

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There is another kind that is a deep red that is cut into little sticks) chopped the cabbage rather than sliced it added c chopped green onion and topped with Okonomiyaki sauce Kewpie mayonnaise (Japanese) and Aonori (green dried seaweed powder). Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Heat a thin layer of oil in a frying pan on a medium heat.

Japanese Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Okonomiyaki is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Okonomiyaki:
  1. Make ready Main Ingredients
  2. Make ready 1 Cup (120 g) All-purpose Flour
  3. Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Make ready 1/4 Tsp (1.5 g) Salt
  5. Get 1/4 Tsp (1 g) Sugar
  6. Prepare 1/4 Tsp (1 g) Baking Powder
  7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Make ready 600 g Green Cabbage
  10. Make ready 2 Pcs Scallion
  11. Make ready 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Prepare 3 Pcs Eggs
  13. Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Make ready For Okonomiyaki Sauce
  15. Prepare 2 Tbsp (30 g) Oyster Sauce
  16. Take 4 Tbsp (60 g) Ketchup
  17. Make ready 3 Tbsp (45 g) Worcestershire Sauce
  18. Get 1 Tbsp (21 g) Honey
  19. Make ready Simply mix together until well combined
  20. Take Toppings
  21. Get Okonomiyaki Sauce
  22. Prepare Japanese Mayonnaise
  23. Make ready Dried Bonito Flakes
  24. Prepare Dried Green Seaweed

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.

Steps to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

Feel free to add any vegetables or other meats. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now.

So that is going to wrap it up for this special food japanese okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!