Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dill rotti/sabbasige rotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot water helps the roti to turn soft, so I wouldn't recommend using normal water to prepare the dough. Add dill leaves generously that will make the rotti healthier and tastier. You can pair this rotti with a spicy coconut chutney or stirfry. The rice flakes are included in the recipe to make the rotti soft.
Dill Rotti/sabbasige Rotti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dill Rotti/sabbasige Rotti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dill rotti/sabbasige rotti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Rotti/sabbasige Rotti:
- Make ready 1 cup rice flour
- Take 1 cup grated carrot pieces
- Get 1 bunch chopped dill leaves
- Prepare 1 tsp salt
- Take 1 tsp jeera
- Get 2 pieces green chillies
- Make ready 2 cup water
- Take 1 cup chopped onions
- Take 2 tsp oil
I would say this is a very tasty and most flavorful akki rotti since sabbasige soppu (dill leaves) is used. Discard the stem of the herb and then chop the leaves finely. Now take the chopped dill, rice flour and salt in a mixing bowl. Add hot water and mix well with a wooden spatula to form a soft dough.
Steps to make Dill Rotti/sabbasige Rotti:
- Take a bowl add rice flour, salt,jeera,grated carrot, green chillies,onions and mix well (figure 1)and add chopped dill leaves (in figure 2) and mix properly
- Then add water and prepare a dough
- Take a small portion of dough put on a banana sheet /plastic sheet and roll it's on sheet using oil
- Heat pan put a rolled rotti and fry it on both the sides using oil.
- Now it's ready to eat with any chutney or dal Curry
Now take the chopped dill, rice flour and salt in a mixing bowl. Add hot water and mix well with a wooden spatula to form a soft dough. Now add the dill leaves and grated coconut. Akki rotti is a gluten free roti made with raw rice flour. Ingredients like dill leave, onion, carrot make this roti really flavourful.
So that is going to wrap this up with this exceptional food dill rotti/sabbasige rotti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
