Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pandango (mitarashi panda dango). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pandango (Mitarashi Panda Dango) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pandango (Mitarashi Panda Dango) is something which I’ve loved my entire life. They are nice and they look fantastic.
Pandango (Mitarashi Panda Dango) Recipe by Iskan Detia Karina - Cookpad Pandango (Mitarashi Panda Dango) Made these the same time as I was making the hanami dango, but this one used different recipe. Usually mitarashi dango i. more Meanwhile, make Mitarashi sauce. In a small pot, add all the ingredients for the sauce and stir. Cook until the sauce boils and keep it warm.
To begin with this recipe, we have to prepare a few ingredients. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandango (Mitarashi Panda Dango):
- Take 10 tablespoons glutinous rice flour
- Take 2 tablespoons sugar
- Get Water just enough to make the dough come together
- Prepare Food colouring of your choice
Mitarashi dango are my favorite traditional sweet, they are quite satisfying without being overly sweet. The shiny brown colored sauce (which is called Mitarashi Sauce) is sweet and savory at the same time. Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube video I saw earlier. I didn't make the sauce becaus.
Instructions to make Pandango (Mitarashi Panda Dango):
- Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
- Divide the dough. Leave one part white and colour the other depends on your choice.
- Shape them into pandas or anything of your choice.
- Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
- Take your skewers, put them one by one. Three pandas in one skewers is good.
- Enjoy!
Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube video I saw earlier. I didn't make the sauce becaus. Posts about mitarashi dango written by Jennifer. Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube video I saw earlier. Buy movie tickets in advance, find movie times, watch trailers, read movie reviews, and more at Fandango.
So that is going to wrap it up for this special food pandango (mitarashi panda dango) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
