Cornmeal Breakfast Pudding
Cornmeal Breakfast Pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornmeal breakfast pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornmeal Breakfast Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cornmeal Breakfast Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal Breakfast Pudding:
  1. Take 2 cups water
  2. Make ready 1 tsp. salt
  3. Make ready Combine:
  4. Prepare 1 cup yellow cornmeal
  5. Prepare 1 cup water
  6. Get Serving/Topping Suggestions:
  7. Take Butter
  8. Prepare Brown sugar
  9. Prepare Maple syrup
  10. Take Jelly/preserves
  11. Take Cheese
  12. Get Ham/sausage
Steps to make Cornmeal Breakfast Pudding:
  1. Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
  2. In a separate container mix 1 cup water and 1 cup cornmeal.
  3. Add cornmeal mixture to boiling water. Stirring constantly.
  4. Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
  5. I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
  6. If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….

So that’s going to wrap this up with this special food cornmeal breakfast pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!