Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger cinnamon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth. You can peel the ginger with a spoon (or a paring knife) before grating or mincing. Almonds and cinnamon round out the flavors here.
Ginger cinnamon cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ginger cinnamon cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ginger cinnamon cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger cinnamon cake:
- Prepare 2 cups Dola flour(all purpose flour)
- Get 1/2 cup cooking oil
- Get 3 eggs
- Get 1 tsp ginger
- Get 1 tsp Cinnamon
- Prepare 1 tsp amira
- Prepare 1 tsp vanilla essence
- Take 1 lemon rind
- Get 1 cup sugar
- Get Pinch salt
- Make ready 1 cup milk
Combine the wet and dry ingredients and slowly pour in the hot water. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture.
Instructions to make Ginger cinnamon cake:
- Gather all you ingredients. Then sugar and cooking oil and mix them well. In a separate plate put your flour,mix with all dry ingredients well.
- Then after mixing sugar and oil, beat one egg at a time and mix them well. Put your vanilla essence and lemon rind and mix well. After that add the flour mixed with the dry ingredients and mix them well as you add milk.
- I used a charcoal burner so make sure you heat the bigger sufuria with some salt in it for about 10mins then apply some margarine on the cooking pan and put some flour to avoid the sticking of your cake and pour in the mixture. Cover with a lid and put some charcoal on the lid.
- Enjoy with your favourite drink
In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture. As the name suggests, it's a simple cake. It does have a cinnamon syrup glaze, but no frosting, no layers, no mix-ins. I adapted it from allrecipes, using butter instead of shortening, and I tripled the amount of cinnamon called for.
So that’s going to wrap this up with this exceptional food ginger cinnamon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
