Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger pickle is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ginger pickle is something that I’ve loved my whole life. They are nice and they look fantastic.
Young Ginger Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. The pink color comes from the pink tips of fresh young ginger. Young ginger is preferred for pickling, as it has a thin skin, which is incredibly easy to peel, and the flesh is tender and easy to thinly slice. Pickled ginger is called gari or amazu shoga in Japanese.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger pickle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger pickle:
- Make ready 200 gm Chopped ginger
- Make ready 200 gm lemoon juice
- Make ready 1/2 tsp hing(asafoetida)
- Make ready 1 tbsp white salt
- Prepare 1 tbsp black salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Ginger pickle is a very popular pickle recipe from the land of Andhra Pradesh and is commonly made and eaten during winters.
Steps to make Ginger pickle:
- Take a big bowl and mix all these ingredientes.put it in dry and clean jar.
- Rest it for three days.
- Yummy pickle ready.it is very healthy for digestion.
Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Ginger pickle is a very popular pickle recipe from the land of Andhra Pradesh and is commonly made and eaten during winters. When consumed in moderation, this pickle can be very healthy and keeps one warm in the cold winters. Firstly, peel and grate the ginger as well as the jaggery. Put in hot sterilized jars and seal while hot.
So that is going to wrap it up for this exceptional food ginger pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
