Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mahamri tamu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Description You might not be familiar with Mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. In its native land, mahamri taste best when servedwith chai tea. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania,and Uganda.
Mahamri tamu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mahamri tamu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mahamri tamu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mahamri tamu:
- Prepare 1 kg flou
- Prepare 4 tbs instant yeast
- Take 50 g magarine
- Take 1 cup sugar
- Prepare 50 g coconut powder
- Make ready 1 tbs cardamom powder
- Take Mix all together
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Instructions to make Mahamri tamu:
- Make a well and add water as required to make a soft dough
- Cover the dough with polythen paper…for me I left 15min….this allows the yeast work well and becoming soft
- Dived into small bolls which you will roll cut into 4peaces.
- Dip fry the mahamri after heating your oil to aboiling point…turn when golden brown
- Serve with tea.. if in Mombasa….mbaazi ya nazi vipi😉
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