Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ginger chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger chicken:
- Take 6 chicken drumsticks, bone-in and skin-on
- Take 3 thumb-sized pieces ginger, peeled, thinly sliced and crushed
- Take 8 cloves garlic, crushed and thickly sliced
- Take 2 cups chicken stock
- Prepare 2 tbsp oyster sauce
- Take 1 tbsp hoisin sauce
- Take 1 tbsp rice wine vinegar
- Get 1 tbsp honey
- Get 1 tbsp soy sauce
- Take 1 carrot, peeled and thinly sliced
- Get 1 celery stick, sliced about 1/4 in thick
- Make ready 4 stalks green onion, chopped
It's a sugar-free family favorite recipe! Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl.
Instructions to make Ginger chicken:
- Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes.
- Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more.
- Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes.
- Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions.
Let simmer and thicken while cooking chicken. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce.
So that is going to wrap it up with this special food ginger chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
