Stir fry bitter gourd (Paria)
Stir fry bitter gourd (Paria)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry bitter gourd (paria). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain the bitter melon with a colander and set aside. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. This stir-fry contains chicken breast, bitter gourd, a bit of chili.

Stir fry bitter gourd (Paria) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir fry bitter gourd (Paria) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry bitter gourd (Paria):
  1. Make ready 300 grm paria
  2. Get 2 tbs coarse sea salt
  3. Make ready 2 tbs cooking oil
  4. Take Salt
  5. Prepare Pepper
  6. Take Sugar
  7. Take Roughly blend together
  8. Prepare 3 pcs red chilies
  9. Take 3 cloves garlic
  10. Get 3 pcs shallot
  11. Take 1/2 fruit tomato

Coat the bitter gourd pieces with corn flour, red chili powder and turmeric powder. (Salt is not needed as the bitter gourd would have absorbed enough salt). Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy. Serving Bitter gourd Fry Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice.

Instructions to make Stir fry bitter gourd (Paria):
  1. Cut half the paria, then thin sliced
  2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
  3. After that wash the paria with tap water, then drain it, now it's ready to cook
  4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
  5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

Serving Bitter gourd Fry Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally. This bitter gourd recipe is from my mum. Stir Fry Bitter Gourd With Potato

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