Ginger Cinnamon cake
Ginger Cinnamon cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger cinnamon cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth. You can peel the ginger with a spoon (or a paring knife) before grating or mincing. Almonds and cinnamon round out the flavors here.

Ginger Cinnamon cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginger Cinnamon cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger cinnamon cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Cinnamon cake:
  1. Prepare 2 cups all purpose flour
  2. Prepare 1 cup sugar
  3. Get 1/2 cup cooking oil
  4. Take 3 eggs
  5. Take 1 tsp cinnamon
  6. Take 1 tsp ginger
  7. Take 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Make ready 1 tbs Vanilla essence
  10. Get Lemon rind
  11. Make ready 1 cup milk

Combine the wet and dry ingredients and slowly pour in the hot water. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture.

Steps to make Ginger Cinnamon cake:
  1. Assemble all your ingredients
  2. Mix sugar and cooking oil, cream till soft
  3. Add one egg at a time, then vanilla essence and lemon rind
  4. Mix all the dry ingredients
  5. Add the dry ingredients to the wet ingredients and fold in as you alternate with milk
  6. Grease your baking sufuria
  7. Put salt on a big sufuria and cover with a lid, preheat for 10minutes
  8. Place your batter and put hot charcoal on top
  9. Bake for 30-40minutes
  10. Insert toothpick and if it comes out clean it means the cake is ready

In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture. As the name suggests, it's a simple cake. It does have a cinnamon syrup glaze, but no frosting, no layers, no mix-ins. I adapted it from allrecipes, using butter instead of shortening, and I tripled the amount of cinnamon called for.

So that is going to wrap this up with this exceptional food ginger cinnamon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!