Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger/lemon mandazi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gently add some warm water in the center and mix with a fork as you dissolve the sugar start folding in the flour from the from the center as you gently pour in the water. Once the dough has loosely come together, start to knead it with your hands. Break the mandazi into bite sized pieces and set aside. In a clean bowl mix condensed milk, water, eggs, oil/butter, vanilla, lemon juice and salt till a thick milky syrup is formed.
Ginger/Lemon Mandazi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ginger/Lemon Mandazi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ginger/lemon mandazi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger/Lemon Mandazi:
- Make ready EXE mandazi flour (already has baking powder)
- Prepare to taste Sugar
- Make ready 1 teaspoon salt
- Get Grated fresh ginger
- Take Grated lemon zest
- Prepare 1 scoop margarine
- Make ready Oil for frying
Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making. Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft.
Steps to make Ginger/Lemon Mandazi:
- Into a bowl, pour and stir flour to aerate. Add sugar, salt, ginger and lemon zest. Stir to mix.
- Add warm water/milk and knead till dough forms. Cover and leave to rest for about 30 minutes.
- Roll into balls, and flatten it and cut into desired shapes. Leave to rest once more. Fry in moderately hot oil.
- Flip until golden brown. Serve warm. Bon appetit!
Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown.
So that’s going to wrap this up for this special food ginger/lemon mandazi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
