Baked Cassava Cheese
Baked Cassava Cheese

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked cassava cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Cassava Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Cassava Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Cassava Cheese:
  1. Make ready A. Creamed
  2. Make ready 250 g cream cheese
  3. Get 200 g castor sugar
  4. Get 2 large eggs
  5. Take B. Combined and mixed
  6. Make ready 640 g finely grated cassava
  7. Take 260 g thickened cream
  8. Prepare 120 g sugar
  9. Make ready 1 tbsp butter (melted)
  10. Get 1 tbsp flour (optional)
Steps to make Baked Cassava Cheese:
  1. First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
  2. Next, combine ingredients in B and mix well.
  3. Finally, combine and whisk A and B until everything is well incorporated.
  4. Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
  5. Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.

So that’s going to wrap it up with this exceptional food baked cassava cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!