Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pickle is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ginger Pickle is something that I’ve loved my whole life.
Young Ginger Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. The pink color comes from the pink tips of fresh young ginger. Young ginger is preferred for pickling, as it has a thin skin, which is incredibly easy to peel, and the flesh is tender and easy to thinly slice. Pickled ginger is called gari or amazu shoga in Japanese.
To get started with this particular recipe, we must first prepare a few components. You can have ginger pickle using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pickle:
- Get 1 cup ginger sliced
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tsp vinegar
- Make ready 2 tsp sugar
- Take 1/4 tsp turmeric powder
- Take to taste salt
Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Ginger pickle is a very popular pickle recipe from the land of Andhra Pradesh and is commonly made and eaten during winters.
Steps to make Ginger Pickle:
- In a bowl add all the ingredients and mix well.pickle is ready to serve.
Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Ginger pickle is a very popular pickle recipe from the land of Andhra Pradesh and is commonly made and eaten during winters. When consumed in moderation, this pickle can be very healthy and keeps one warm in the cold winters. Firstly, peel and grate the ginger as well as the jaggery. Put in hot sterilized jars and seal while hot.
So that’s going to wrap it up with this special food ginger pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
