Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The good news is a little goes a long way. I used about half of my matcha powder to make this cake. That includes all the matcha that's in these cake layers, the matcha white chocolate ganache drip, and to powder used to dust the finished cake. Using an electric mixer, beat the butter in a large bowl until soft.
Matcha cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Matcha cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook matcha cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matcha cake:
- Prepare 100 g unsalted butter
- Get 80 g caster sugar
- Prepare 60 g white flour
- Prepare 2 g baking powder
- Get 10 g matcha powder for cooking
- Make ready 100 g eggs
Matcha (抹茶) is literally powdered green tea, made of top quality tea leaves that are covered before picking, then stone-ground into a delicate fine powder. With its earthy and slightly bitter undertone, matcha has been used as a mainstream key flavoring in making all kinds of sweets, pastries, and baked goods in Japan. Matcha Cake is an indica leaning strain earning its name from its extremely dense, bulgy structure made up sage green leaves. Matcha Magic Cake You'll be enchanted by this matcha dessert's wonderfully yummy texture and flavor.
Instructions to make Matcha cake:
- Take the butter and eggs out of your fridge and leave them in the room temperture
- Mix the butter - please don’t heat them.
- Add sugar - mix until it gets softer
- Add matcha powders to 3
- Add eggs to 4
- Add the flour and baking powder to 4
- Bake (170℃ for 40-50 minutes)
Matcha Cake is an indica leaning strain earning its name from its extremely dense, bulgy structure made up sage green leaves. Matcha Magic Cake You'll be enchanted by this matcha dessert's wonderfully yummy texture and flavor. Pour half of the cake batter into one baking pan, and the other half into the other baking pan. To check, stick a toothpick in the middle of the cake. If the toothpick comes out clean, then the cake is ready.
So that’s going to wrap it up for this special food matcha cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
