Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dill greens/ shepuchi bhaji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dill greens/ shepuchi bhaji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dill greens/ shepuchi bhaji is something that I have loved my whole life. They’re fine and they look wonderful.
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. Shepu is a green leaf vegetable, having nutrients and lots of other health benefits. Shepu Bhaji or Suva/Dill leaves provides releaf from respiratory disorders, diarrhea, dysentery, menstrual disorders, and improves our digestion system.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill greens/ shepuchi bhaji using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dill greens/ shepuchi bhaji:
- Take 1 bunch shepu/dill greens
- Prepare 1/2 cup moong dal
- Prepare 2 green chillies
- Make ready 3-4 garlic cloves
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 1 chopped onions
- Prepare to taste salt
- Get 2 tbsp oil
Shepuchi Bhaji Recipe (Maharashtrian Suva/Dill Greens) is a simple, yet delicious recipe that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients. Shepuchi Bhaji is my favorite vegetable among all greens. Many people don't like shepuchi bhaji because of its smell ,some don't like its texture ,etc.
Steps to make Dill greens/ shepuchi bhaji:
- Soak the moong dal for atleast 30 mins before preparing the dill stir fry
- Place a wok or kadhai on the heat and warm some oil in it.
- Add the mustard seeds,cumin seeds and allow them to crackle a little. then add green chillies and onions finely chopped toss these together
- Then add the moong dal and mix it well after few mins add the dill/shepu and mix it well add salt and let it cook for few mins.
- Take care not to burn the dal, and you can add a tablespoon of water, if required.
- Do not overcook it and your tasty dill greens/shepu ki bhaji is ready
Shepuchi Bhaji is my favorite vegetable among all greens. Many people don't like shepuchi bhaji because of its smell ,some don't like its texture ,etc. Even my sister don't prefer to cook shepuchi bhaji. I know the vegetable is not very tempting, but as we need all greens in our diet and we can't eat spinach everyday. Add chopped dill leaves, soaked moong daal & rice.
So that’s going to wrap this up with this exceptional food dill greens/ shepuchi bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
