Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shumai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shumai is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shumai is something which I have loved my whole life.
In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shumai using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shumai:
- Get 300 gram chicken fillet (you can combine with shrimp)
- Get 1 tsp garlic powder
- Make ready 1 egg white
- Prepare 100 gram tapioca flour
- Get 1/2 tbsp salt
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp pepper
- Take 1/2 tsp chicken stock powder
- Take 2 tsp oyster sauce
- Take 2 tsp sesame oil
- Take 2 tsp spy sauce
- Prepare 50 gram shredded carrot
- Get 1 pack Wonton wrap
- Get Dipping sauce
- Prepare 1 tsp garlic powder/ 2 cloves garlic
- Take 3 bird eye chillies
- Get 1 pieces shallot
- Get 3-5 tbsp Chili sauce
- Take 100 ml water
- Take 1 tsp rice vinegar
- Get 2 tbsp cooking oil
The recipe of this delicacy has passed down since the Ming dynasty and brought to other regions of China. Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel.
Steps to make Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
- Add half shredded carrot and spring onion, mix well.
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Great make ahead freezer meals! 😀 Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. What is Sui Mai or Siomai?
So that is going to wrap this up for this special food shumai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
