Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple eggplant parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Eggplant Parmigiana is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Eggplant Parmigiana is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Make ready 1 eggplant, sliced
- Get Olive oil
- Get 300 g tin of crushed tomato with basil
- Prepare Parmesan and cheddar grated and mixed together
- Get Dried oregano
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that is going to wrap this up for this exceptional food simple eggplant parmigiana recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
