Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, yogart, cucumber and mint raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yogart, cucumber and mint raita is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yogart, cucumber and mint raita is something that I’ve loved my whole life. They are nice and they look fantastic.
Wrap grated cucumber in kitchen towel and squeeze dry. Add cucumbers and toss to coat. Yogurt by itself has warm (ushna) virya, and hence a heating effect on the body. It is an ideal food choice in the late fall and early winter but might not be the best choice during the late winter, spring and summer.
To get started with this particular recipe, we must first prepare a few components. You can have yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogart, cucumber and mint raita:
- Prepare 3 tablespoon thick yogart
- Prepare 1 tspn mint powder(or fresh mint leaves if available)
- Get 1 tspn Whole Cummin seeds roasted and crushed
- Make ready to taste Salt
- Prepare Half a medium cucumber grated to half ish (or quatr cup)
- Take Handful corriander leaves chopped finely optional
- Get Lemon squeez (not tried and optional)
Squeeze the excess water out from the grated cucumber with the help of a spoon. In a small bowl, add yogurt and add all the remaining ingredients, mix it well. Add the grated cucumber to this yogurt mixture and garnish with fresh mint leaves. Keep it in the refrigerator and serve it chilled.
Instructions to make Yogart, cucumber and mint raita:
- Preps are easier,with one component at atime,wash peel and gr8 cucumber.
- Rince corriander under some clean water or in collander.then chop finely
- Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
- Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!
Add the grated cucumber to this yogurt mixture and garnish with fresh mint leaves. Keep it in the refrigerator and serve it chilled. Raita is a condiment and side dish from the Indian subcontinent, made with plain yogurt (dahi), spices, and a variety of vegetables—usually cucumber. Cool yogurt gets a refreshing lift from fresh lemon juice; cucumbers bring a hydrating relief to the palate. In South Indian cuisine, it's known as pachadi.
So that is going to wrap it up with this special food yogart, cucumber and mint raita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
