Sponge Rusgulla
Sponge Rusgulla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sponge rusgulla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sponge Rusgulla is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sponge Rusgulla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sponge rusgulla using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sponge Rusgulla:
  1. Get 1 kg toned milk
  2. Prepare 2 tbs lemon juice and 2 tbs water mix together
  3. Get 1.5 cup sugar
  4. Prepare 4 cup water
Instructions to make Sponge Rusgulla:
  1. Boil milk on full flame and off flame
  2. Mix 2 tbs lemon juice and 2tbs water together and slowly slowly add in milk and mix you will see milk has curdle
  3. Now take a cloth and pour curdled milk in this cloth press the cloth remove all water from cloth and your chanais separate now put clean water in chanaand wash it very well so lemon taste will remove from chanaagain squeeze very well and hang chanafor 30 minutes
  4. Now mash chanawith your palm and finger at least 20 minutes or you can grind chanain mixer as per your choice after mashing chanait should be very smooth
  5. Tell a pressure cooker put sugar and water let sugar dissolve in water you make small small balls with channa
  6. When sugar dissolves in water and water start boiling very well add these chanaballs in it and lid the cokker
  7. After 1 whistle reduce flame very low for 12 minutes then off flame now wait for 5 minutes open cooker turn in another plate let it cool down for 8-10 hours then enjoy your sponge Rusgulla.

So that’s going to wrap this up with this special food sponge rusgulla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!