Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍈🌿mint lime mojito🌿🍈. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Fill the glass almost to the top with ice. Virgin Mojito or Mint Lime Mojito is a great summer drink. The sweet taste accompanied by fragrance of mint and addition of tangy lime makes for a really refreshing summer beverage.
🍈🌿Mint Lime Mojito🌿🍈 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 🍈🌿Mint Lime Mojito🌿🍈 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🍈🌿mint lime mojito🌿🍈 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍈🌿Mint Lime Mojito🌿🍈:
- Prepare 20 fresh mint leaves
- Get 1 lime, cut into 8 wedges
- Get 4 tablespoons sugar, or to taste
- Make ready Ice cubes as required
- Take 240 ml soda water
Meanwhile, add mint and lime in a small pitcher or large glass. Muddle together for about a minute until all of the juice is squeezed out of the lime and the oils have released from the mint. Add cooled simple syrup and rum to the mint and lime. This Mint Lime Mojito Kombucha recipe is refreshing, zesty, and makes for a fun non-alcoholic cocktail (but of course, you can sneak in some booze too!) Coming at ya with another tulip-man original kombucha flavor…Mint Lime Mojito!
Instructions to make 🍈🌿Mint Lime Mojito🌿🍈:
- Place mint 10 leaves each glass and 1 of the lime wedges into a 2 tall glasss. - Smash or crush the mint and lime with a wooden spoon to release the mint oils and lime juice.
- Add 2 more lime wedges and add the 2 tbsp sugar each glass, and crush again to release the lime juice. Do not strain the mixture.
- Fill the glasss almost to the top with ice. fill the glass with soda water. Stir, taste and add more sugar if desired. Garnish with the remaining lime wedge.
Add cooled simple syrup and rum to the mint and lime. This Mint Lime Mojito Kombucha recipe is refreshing, zesty, and makes for a fun non-alcoholic cocktail (but of course, you can sneak in some booze too!) Coming at ya with another tulip-man original kombucha flavor…Mint Lime Mojito! You muddle or using the bottom of say a wooden spoon squeeze all the juice out of the limes onto the sugar and slightly cut up the leaves but LEAVE them in the glass. Mojito: Pour lime juice and simple syrup into a tall glass. Add mint leaves and muddle it together.
So that is going to wrap this up for this exceptional food 🍈🌿mint lime mojito🌿🍈 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
