Vermicelli mint upma
Vermicelli mint upma

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vermicelli mint upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Upma is also known as Sevai Upma, Namkeen Sevai, Sevai pulao, Vermicelli pulao, etc. The Pudina Shavige Recipe is a delicious Karnataka style Pudina Semiya Upma Recipe which is healthy packed with taste. The shavige also known as semiya is made from foxtail millet vermicelli but you can also use the normal ones or even the rice vermicelli. See recipes for Shavige upma (vermicelli upma) too.

Vermicelli mint upma is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vermicelli mint upma is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli mint upma:
  1. Get 300 gram vermicelli
  2. Prepare 50 gram butter
  3. Prepare 1 cup mint leaves
  4. Take 1 tablespoon lemon juice
  5. Make ready 1 inch ginger
  6. Prepare 2-3 green chillies
  7. Take 1/2 cup fresh coriander leaves
  8. Take 3-4 curry leaves
  9. Prepare 1 teaspoon cumin seeds
  10. Take 1 tablespoon urad daal (split black bean)
  11. Take 1 cup chopped onion
  12. Make ready 1/4 cup peanuts
  13. Prepare 1/4 cup cashew nuts
  14. Take 1 cup potato cubes
  15. Get 1 cup green peas
  16. Take to taste Salt
  17. Make ready 500 ml water

Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Steps to make Vermicelli mint upma:
  1. In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
  3. In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
  5. Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

So that is going to wrap this up for this exceptional food vermicelli mint upma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!