Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jolpai er achar/ olive pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jolpai er Achar/ Olive pickle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jolpai er Achar/ Olive pickle is something that I’ve loved my entire life.
Drain water and mash the olive well with hand in a bowl. And olive pickle will be so sticky. Because be careful that pan should not burn from downside. SayfalarTanınmış KişiAşçıVillage Food LifeVideolarOlive Pickle or Jolpai Achar Making Recipe for Kids.
To begin with this particular recipe, we must prepare a few components. You can cook jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jolpai er Achar/ Olive pickle:
- Take 1 kg olive
- Get 4-5 Red chilii
- Take 1 tsp Panch Phoran
- Make ready 1 tsp Turmeric powder
- Get 1 tsp cumin coriander red chilli powder(roasted together)
- Prepare 1 pinch Salt
- Take 1/2 cup Jaggery
- Make ready 2 tbsp mustard Oil
Ingredients: Olive or Jolpai Garlic Salt Coriander Caraway Fenugreek Fennel Flower Red Chilli. Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food is Our Video Topic. Jolpai er Tok Jhal Misti Achar Recipe See great recipes for Jolpai er Achar/ Olive pickle too!
Instructions to make Jolpai er Achar/ Olive pickle:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!
Jolpai er Tok Jhal Misti Achar Recipe See great recipes for Jolpai er Achar/ Olive pickle too! Achar or pickle is a good sauce of probiotics in body and this recipe is specially a must have for all Bengalis in winter. In this video we show of Gota Jolpai er Achar Recipe. Farm Fresh Olive Pickle Recipe Sweet Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food.
So that’s going to wrap this up for this exceptional food jolpai er achar/ olive pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
