Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frittata Ingredients Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.
Egg Frittata is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Frittata:
- Take 2 eggs
- Get 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Prepare 1/4 cup vegetable stock
- Make ready 1 Tbsp herbs of basil leaves, parsley and oregano
- Get 1/4 tsp black pepper
- Take 5-6 Tbsp butter
- Prepare Salt as per taste
A frittata is an egg based Italian breakfast dish similar to an omelette. Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. Watch the frittata as it cooks. Slide the frittata out of the skillet and onto a cutting board.
Steps to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
Watch the frittata as it cooks. Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. Bake until the eggs are puffed and opaque, and the center of the frittata jiggles just a bit when you give it a gentle shimmy. The frittata will continue cooking once you remove it from the oven due to residual heat.
So that is going to wrap this up for this special food egg frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
