Lettuce Pea Mint Salsa with Chicken
Lettuce Pea Mint Salsa with Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lettuce pea mint salsa with chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I had been wanting to try a mint pea purée for a while. Add salt and pepper to taste, and them mix it all together. Bring broth to boil in medium saucepan. Heat a non-stick griddle or frying pan over a high heat until smoking hot, then reduce the heat to medium.

Lettuce Pea Mint Salsa with Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lettuce Pea Mint Salsa with Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:
  1. Take Very large whole roast chicken
  2. Prepare 1 whole Iceberg Lettuce
  3. Get 900 g Frozen Garden Peas
  4. Prepare Fresh Herb Mint half of a cup
  5. Prepare Jalapeños from a jar,half cup
  6. Get Juice from 2 small Lime's
  7. Make ready 1 tsp. Salt
  8. Make ready 4 cloves garlic
  9. Take 1 whole red onion
  10. Take 6 salad tomatoes
  11. Get Olive Oil fried bread (optional)

Add lemon juice, olive oil, salt, and pepper; toss well. Take shavings of the cheese with a vegetable peeler and toss them into the lettuce leaves with the peas, golden bread and shredded ham. For the dressing, mix the mustard, vinegar and olive oil with. Smokey Grilled and Honey Glazed Chicken atop crisp lettuce, sweet peas, fresh mint, radishes and red onion, with a creamy Mustard Vinaigrette.

Steps to make Lettuce Pea Mint Salsa with Chicken:
  1. Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
  2. Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
  3. Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
  4. Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.

For the dressing, mix the mustard, vinegar and olive oil with. Smokey Grilled and Honey Glazed Chicken atop crisp lettuce, sweet peas, fresh mint, radishes and red onion, with a creamy Mustard Vinaigrette. It's hearty, yet healthy and can be served as a side salad or a main meal! This is a beautiful fresh spring salad using simple everyday ingredients. I use this for bring a salad events when I know everyone else will bring potato salad, pasta salad or coleslaw.

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