Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried mangetout with mint. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fried Mangetout With Mint is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir Fried Mangetout With Mint is something that I have loved my whole life.
Heat oil in a large frying pan or wok over medium heat. Add the mangetout, spring onion and garlic. Add the mangetout season with salt and pepper. I added a splash of water every now to stop it from burning.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Get Bunch mangetout
- Take Bunch mint, finely chopped
- Get 1 onion, finely chopped
- Make ready to taste Salt
- Prepare to taste Black pepper
- Prepare Water, if needed
- Take 1 tsp chopped garlic
- Make ready Drizzle of olive oil
The heat is balanced by the touch of sweetness from the honey and the cooling flavor of fresh mint. We chose to serve it over cellophane noodles, but steamed rice or another variety of Asian-style noodle would be just as delicious. Heat oil in a large frying pan or wok over medium heat. Add the snowpeas, spring onion and garlic.
Steps to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
Heat oil in a large frying pan or wok over medium heat. Add the snowpeas, spring onion and garlic. Add the chicken, and stir-fry until opaque. Remove the chicken from the wok and set aside. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
So that is going to wrap this up for this special food stir fried mangetout with mint recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
