Pan-seared chicken with cilantro dill cream
Pan-seared chicken with cilantro dill cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-seared chicken with cilantro dill cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-seared chicken with cilantro dill cream is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I’ve loved my whole life.

While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Pan-seared chicken with cilantro dill cream. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:
  1. Take 4 chicken breast halves, boneless and skinless
  2. Make ready 1 tsp kosher salt
  3. Prepare 1 tsp sugar
  4. Get 1 tsp dried oregano
  5. Make ready 1/2 tsp sweet paprika
  6. Prepare 1/2 tsp cumin
  7. Get 1/2 tsp ground black pepper
  8. Take 1 jalapeno pepper, halved
  9. Take 2 cloves garlic
  10. Make ready 1/4 cup fresh cilantro
  11. Take 1/4 cup fresh dill
  12. Get Juice of 1/2 lemon
  13. Take 1/2 cup sour cream

Add the chicken broth, lime juice, tequila, cilantro, red pepper flakes, heavy cream, and salt. Add chicken back into pan, and continue on a low simmer, and spoon the sauce over the chicken as it cooks. Reduce heat to medium-low, then add the cream and butter. Add chicken to the sauce and place the skillet in the preheated oven.

Steps to make Pan-seared chicken with cilantro dill cream:
  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

Reduce heat to medium-low, then add the cream and butter. Add chicken to the sauce and place the skillet in the preheated oven. Directions Sprinkle chicken with salt, cumin and pepper. In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt, and pepper. Pour over chicken and turn pieces to coat evenly.

So that is going to wrap this up with this special food pan-seared chicken with cilantro dill cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!