Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken karaage 🥢. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Karaage 🥢 is something that I have loved my entire life.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil.
To begin with this recipe, we must prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage 🥢:
- Make ready 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Prepare 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Get 2 tablespoons soy sauce or shoyu
- Get 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Take Shichi-mi tōgarashi for garnish
- Make ready Garlic kewpee mayo
- Get 3 tbsp Japanese kewpee mayonnaise
- Make ready 1/2 tsp, minced
- Take Mix them together
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Chicken Karaage or Japanese fried chicken is one of my favorite ways to cook chicken. The chicken pieces turn out golden brown, tender and juicy inside and full of flavor, and extra crispy on the outside. The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen.
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
The chicken pieces turn out golden brown, tender and juicy inside and full of flavor, and extra crispy on the outside. The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. Karaage is Japanese style fried chicken (two words: kara age).
So that’s going to wrap this up with this special food chicken karaage 🥢 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
