Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, harissa spiced cauliflower with lemon and mint chicken and lentils. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chunky Cauliflower Steaks, coated in a delicious harissa marinade and roasted until lightly charred, sat atop a generous mound of green lentils flavoured with mint, parsley lemon juice and olive oil, and finished with an attractive scattering of pomegranate seeds… it's the sort of food you expect to find in a fancy restaurant, but it's actually really quick and easy to make this dish at home! Harissa chicken with lentil, buckwheat & asparagus. In a large bowl, combine the harissa paste and a drizzle of olive oil. Add the prepared vegetables; season with salt and pepper.
Harissa spiced cauliflower with lemon and mint chicken and lentils is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Harissa spiced cauliflower with lemon and mint chicken and lentils is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have harissa spiced cauliflower with lemon and mint chicken and lentils using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Prepare Chicken
- Get 2 garlic cloves - crushed but skin left on
- Take 1 large or 2 small chicken breasts
- Make ready Juice of 1 lemon
- Make ready 1 tsp chopped mint leaves
- Take 1 tsp chopped parsley leaves
- Take 2 tbsp olive oil
- Get Cauliflower
- Take 1 head cauliflower
- Get 1 tbsp harissa spice
- Take 1 tbsp olive oil
- Get Lentils
- Take 1 pouch of puy lentils
- Prepare 1 1/2 sweet peppers
- Make ready 2 spring onions chopped
- Get 1 tsp chopped mint
- Prepare 1 tsp chopped parsley
- Take Juice 1/2 lemon
- Make ready Drizzle of olive oil
- Prepare Seasoning
- Get 1 tbsp yogurt (optional)
Stirring occasionally - add more water if needed. Roasted chicken or crispy seared chicken thighs. Crispy cubes of tofu or baked tempeh. Black lentils with a swoosh of hummus.
Steps to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Cut the chicken into large strips, add all of the ingredients and some salt and pepper. Cover and leave in the fridge for 45mins-1hr
- Preheat the oven to 180 degrees. Chop the cauliflower into florets, drizzle with olive oil and harissa spice. Mix until completely coated. And put in the oven for 40 minutes or until soft.
- Chop the pepper into three halfs and place on the shelf next to the cauliflower. Cooks for 20-30 minutes until the skin starts to blister. Then remove and set aside to cool.
- Now prepare your lentils. Cook the pouch according to the packet instructions and leave to cool. Meanwhile chop the herbs, spring onions and slice the peppers. Mix together in a bowl with the lemon juice, olive oil and season to taste.
- Remove the cauliflower from the oven. And prepare the chicken by heating a large pan (ideally a grill pan but I didn’t have one). Fry the chicken over a medium heat until golden brown on one side (roughly 2mins). Turn over and cook until golden brown on the other side too. Once cooked (cut a piece open to check), remove from the heat.
- Assemble your salad and drizzle with natural yogurt, olive oil or whatever else you fancy.
Crispy cubes of tofu or baked tempeh. Black lentils with a swoosh of hummus. Since the flavors are a fun departure from the norm, it would be a vibrant addition to any holiday spread, too. And don't worry, the spice of the harissa is tempered by the tahini-honey, so both adults and kids can. Deeply caramelized and slightly spicy roasted cauliflower florets are served on lemon tahini sauce and garnished with freshly torn mint leaves and flaky sea salt.
So that is going to wrap it up with this special food harissa spiced cauliflower with lemon and mint chicken and lentils recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
