Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I’ve loved my whole life.

Set aside until serving. flour (for dusting) Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board. Toss with fresh pesto and serve with more ricotta, fresh mint, and a generous drizzle of spicy honey.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Prepare 800 g carrots
  2. Get 150 g ricotta cheese
  3. Get 120 g mint
  4. Make ready 150 g honey
  5. Take 1/2 tsp chilly flakes
  6. Get 1 egg
  7. Prepare 2 tbsp starch
  8. Prepare 200 g flour
  9. Prepare 100 ml olive oil
  10. Get 30 g pine nuts
  11. Prepare 25 g pecorino cheese
  12. Take 2 tsp lemon juice
  13. Get Salt
  14. Take Pepper
  15. Get Olive oil
  16. Make ready Flour(for dusting)
  17. Get Ricotta cheese (for garnish)

Excellent gnocchi recipe and didn't have to add any additional flour (didn't make the sauce). There is a trick that will make this come out perfect, except it adds one easy step. It's straining the ricotta, but you can't just stick it in a strainer like you would peas as folks tried. A much easier way to make gnocchi than the traditional mashed potato method, ricotta gnocchi is faster and virtually foolproof.

Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
  2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
  3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
  4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
  5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
  6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
  7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !

It's straining the ricotta, but you can't just stick it in a strainer like you would peas as folks tried. A much easier way to make gnocchi than the traditional mashed potato method, ricotta gnocchi is faster and virtually foolproof. Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a gentle touch and a good feel for dough. Treat your skin to the pampering it deserves by adding honey to your bath.

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