Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar coated doughnut 2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sugar coated doughnut 2 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sugar coated doughnut 2 is something which I have loved my entire life. They’re nice and they look wonderful.
When the donuts are nicely golden brown, remove from the pan and set aside on wire wrack or a platter lined with paper towels. Dredge each donuts in a bowl of sugar. While the doughnuts are baking, place melted butter for topping in a shallow bowl. While doughnuts are warm, roll in granulated sugar or in sifted powdered sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have sugar coated doughnut 2 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar coated doughnut 2:
- Get 1 kg flour
- Take 50 g sugar
- Take 50 g butter
- Make ready 2 eggs
- Prepare 1 tbsp yeast
- Make ready 1 tbsp flavor
- Make ready 2 cups warm water
- Prepare Pinch salt
- Make ready for the coating
- Take 1/2 cup sugar
- Make ready 1 tbsp cinnamon and mix together
Place the two twisted doughnuts on a parchment lined baking sheet. While the doughnuts rise, mix together sugar, cinnamon, and salt in a bowl large enough to toss around the cooked doughnut. Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined. Stir in flour and continue to mix until smooth.
Steps to make Sugar coated doughnut 2:
- In a big bowl add all the dry ingredients excluding the butter and give it a quick mix
- In another bowl, add warm water and break in the eggs and whisk together
- Pour the egg and water mixture to the dry ingredients and knead then add the butter and knead again
- Transfer it to a clean surface and knead for about 15 minutes
- Roll and cut using doughnut cutter and arrange in a floured tray and allow to rise for 20 minutes in a warm place
- Heat oil in a pan and fry on medium to low heat till you achieve your desire brownness
- Strain the oil in the doughnuts and insert in the sugar mixture immediately while the doughnut is still hot
- Enjoy!
Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined. Stir in flour and continue to mix until smooth. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. The cinnamon sugar coating was much too thick for their size, so instead I made a buttery donut batter then immediately dipped them warm from the oven in the cinnamon sugar coating and voila! You get a deliciously tender tiny little donut coated in just the right amount of cinnamon sugar for their size.
So that is going to wrap this up for this special food sugar coated doughnut 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
