Mussel shaped Turkish borek
Mussel shaped Turkish borek

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mussel shaped turkish borek. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Process of Cheese Borek (Mussel-shaped) Recipe. To prepare the dough, mix the milk, yogurt, vegetable oil, egg, vinegar and salt in a deep bowl. Add the baking powder and the flour gradually. Get a soft but not sticky dough.

Mussel shaped Turkish borek is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mussel shaped Turkish borek is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mussel shaped Turkish borek:
  1. Take Filling of choice (I used chicken)
  2. Get sheets Phyllo
  3. Get 1 Egg(for egg wash)
  4. Take Cheese
  5. Take Milk,oil,water(about 3tbsps each mixed together)
  6. Prepare Black cumin seeds

Ingredients to make Turkish borek recipe. Turkish borek is basically made of yufka dough and a filling. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe.

Steps to make Mussel shaped Turkish borek:
  1. Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture.
  2. Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture.
  3. Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you.
  4. Then place on a baking tray lined with parchment and repeat with rest of sheets.
  5. Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown.

Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A börek may be prepared in a large pan and cut into. Spinach Borek The Fillings in our Turkish Börek Recipe. There are many fillings for Turkish borek including lamb mince, ground beef, feta cheese and herbs, and spinach.

So that is going to wrap it up with this special food mussel shaped turkish borek recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!