Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bole and fish (croaker). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ingredients needed :- Semi riped or riped Plantains, Cinnamon powder, Croaker or Mackerel fish. The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis). Despite the unglamorous name, the Croaker family encompasses many of Florida's most popular game and food fish, including the two that would head any list of statewide inshore favorites - the Spotted Seatrout and the Redfish. Moreover, all these fish are cooperative strikers, good gamesters and tasty table fare.
Bole and fish (croaker) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bole and fish (croaker) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bole and fish (croaker) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bole and fish (croaker):
- Make ready Plantain
- Prepare Croaker fish
- Prepare Tomatoes, Pepper, onions (blended together)
- Get Palm oil
- Make ready Local spices
- Get cubes Salt and seasoning
Though the territory of these fish spans from Massachusetts to the Gulf of Mexico, they are one of Virginia's most abundant fish and can be found and caught during the spring, summer, and fall months, making them a species to enjoy the whole year long. Croakers are not the biggest fish. So any hook bigger than that would not work. With croaker fishing, first lets start with the rod and reel.
Instructions to make Bole and fish (croaker):
- Wash fish and marinate with pepper, salt, seasoning cube, peel plantain and set aside to grill them together. Put palm oil in a pan, allow to get hot then add sliced onions and then the blended tomato paste, the local spices and fry till the water dries off the tomato, add salt and. Ines and fry a bit more then set aside.
- Scoop out of it to dip the fish in then grill along with the plantain till done. Serve and enjoy with sauce š
So any hook bigger than that would not work. With croaker fishing, first lets start with the rod and reel. Croaker are typically viewed as a bait fish or a nuisance fish - but I have heard that they actually taste good so I decided to give a Croaker Catch Clean an. This fish is mostly folded, then smoked or dried. Stockfish: The Igbo's know this one as Okporoko.
So that’s going to wrap this up with this special food bole and fish (croaker) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
