Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint coriander coconut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coriander Mint Coconut Chutney is an accompaniment that goes very well with Idli or Dosa. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is as simple as coconut chutney but is packed with flavors! I particularly love the beautiful green color of this chutney - thanks to the fresh coriander and mint.
Mint coriander coconut chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mint coriander coconut chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint coriander coconut chutney:
- Make ready 1 cup Mint leafs
- Take 1/4 cup Coriander leaves
- Prepare 1/2 cup Grated coconut
- Take Onion 2 inch ps
- Make ready Ginger 3 inch ps
- Prepare 3 Red chili
- Prepare 2 Green chili
- Get Dhall (any yellow) 2 tblsp
- Prepare Lemon juice/ tamarind 2 tblsp
- Take to taste Salt
- Get Water (add if needed)
Pro Tips by Neha The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves, tamarind etc. Each of these give a different taste to the coconut chutney. I keep experimenting a lot with various ingredients & found some of these add a really good taste & aroma. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches.
Steps to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
I keep experimenting a lot with various ingredients & found some of these add a really good taste & aroma. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Keep the chutney in an airtight container in the refrigerator. You can serve this chutney with pakoras, samosas, chaat, chole, potato chips or other snacks.
So that’s going to wrap this up with this exceptional food mint coriander coconut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
