Pumpkin Butter Mochi
Pumpkin Butter Mochi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin butter mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Butter Mochi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin Butter Mochi is something which I have loved my whole life. They’re fine and they look wonderful.

Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pumpkin butter mochi is a cross between pumpkin pie and mochi.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Butter Mochi:
  1. Make ready 75 g pumpkin
  2. Take 15 g butter
  3. Prepare 30 g sugar (2 tablespoon)
  4. Take 40 g fine sticky rice powder (4 tablespoon)
  5. Prepare Matcha powder

So looked one up on the HE website and it was just like hers. Have made two batches in two days. This rich, buttery and chewy Pumpkin Butter Mochi is perfect for the fall season. It's flavored with pumpkin puree and topped with cinnamon sugar, which is probably my favorite part.

Instructions to make Pumpkin Butter Mochi:
  1. Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
  2. Add butter, sugar and sticky rice powder.
  3. Mix well and make small balls.
  4. Cook in boiling water for 4 minutes.
  5. Sprinkle matcha powder.
  6. Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.

This rich, buttery and chewy Pumpkin Butter Mochi is perfect for the fall season. It's flavored with pumpkin puree and topped with cinnamon sugar, which is probably my favorite part. Butter mochi is a popular dessert in Hawai'i. It's a dense, chewy, cake flavored with real pumpkin puree and pumpkin pie spices. It's super easy and great for sharing.

So that’s going to wrap this up with this exceptional food pumpkin butter mochi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!