My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I’ve loved my entire life.

Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives. A soft brioche bun and minty yoghurt finishes the pairing off perfectly! A few sprays of Frylight ensures they won't stick to the grill or pan too.

To get started with this particular recipe, we have to prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Prepare 2 Lamb + mint burgers. Purchased or made yourself
  2. Prepare 2 Brioch Buns
  3. Make ready 1 tbls soft plain cheese
  4. Get 1 tsp chopped fresh chives
  5. Prepare Some iceberg lettuce chopped
  6. Get 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Get 1/4 Cup frozen sweet Peas
  8. Get 1/4 cup frozen Corn

I place my salt and pepper shaker on the tin to prop the bag/tea towel up, so they don't touch the rolls). Soft Goats Cheese (small log) Mint Sauce; Burger buns; Dressings; Method. Blend until it's just combined with a fairly coarse texture. Halve the brioche buns and lightly toast.

Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

Blend until it's just combined with a fairly coarse texture. Halve the brioche buns and lightly toast. Spoon the tomato chutney on the base of the bun and top with the burger, gherkins, tomato slices, onion, lettuce, mayonnaise and place the other half on. Form three burger patties out of one pound of lamb meat. Heat a large cast iron skillet to medium and add the butter and oil and allow it to melt.

So that’s going to wrap this up with this special food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!