Pea and mint side salad
Pea and mint side salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pea and mint side salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the peas, sugar snap peas, pea microgreens/tendrils and mint to. Fresh, zingy and joyfully green, this Mint Pea Salad is as light and fresh as it looks. It makes a great side dish for BBQs and summer Pot Luck Parties. Add a few boiled new potatoes and it makes a nutritious & speedy lunch.

Pea and mint side salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pea and mint side salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pea and mint side salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pea and mint side salad:
  1. Prepare 200 g frozen peas
  2. Make ready 40 g spinach
  3. Make ready 50 g feta
  4. Make ready handful mint
  5. Get 1 tsp olive oil
  6. Make ready pinch salt

Add lemon juice, olive oil, salt, and pepper; toss well. First make the dressing: put the oil and vinegar and a pinch of sugar into a large bowl and then put in a decent handful of chopped mint. Stir well so all is amalgamated. Cook the podded peas for a short time in salted boiling water, just so they are ready, but not soft.

Instructions to make Pea and mint side salad:
  1. Chop mint and crumble up feta
  2. Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach
  3. Drizzle with olive oil and season with salt

Stir well so all is amalgamated. Cook the podded peas for a short time in salted boiling water, just so they are ready, but not soft. You'll have a little bit of vinaigrette left over; it can be. In a large salad bowl, mix the peas, onions, pistachios, and pour over the dressing. Add the mint and snow pea leaves, and gently toss to coat with dressing.

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