Spicy jollof rice & peppered fish
Spicy jollof rice & peppered fish

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy jollof rice & peppered fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof Rice - Nigerian Food This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! This delicious concoction is called Jollof Rice and it is the perfect dish for introducing traditional African recipes. Cook onion in oil over medium-low heat until translucent.

Spicy jollof rice & peppered fish is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy jollof rice & peppered fish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy jollof rice & peppered fish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy jollof rice & peppered fish:
  1. Get 3 cups rice
  2. Prepare Tomatoes,pepper, shombo,onions all blended together
  3. Take Veg oil
  4. Take Thyme,coriander, 4maggi
  5. Get 2 tbsp blended crayfish
  6. Prepare to taste Salt

A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

Steps to make Spicy jollof rice & peppered fish:
  1. Per boil rice, wash, drain and set aside.
  2. Heat up veg oil, add little sliced onions, then add your spicy tomato combo paste and fry. Add water, maggi, thyme,crayfish, coriander, and allow to boil, add the drained rice, taste for salt and cook until soft.
  3. Serve hot with peppered mackerel fish and enjoy😋😋 with a chilled 🍹

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. There are few things as satisfying to me as a fresh pot of jollof rice. For anyone who hasn't tried it yet, it's a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves (although there are different variations across West Africa). Add the rice, mixed vegetables, and water.

So that’s going to wrap it up with this special food spicy jollof rice & peppered fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!