Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato biscuits# complimentarythemechallege. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato biscuits# complimentarythemechallege is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet potato biscuits# complimentarythemechallege is something which I have loved my entire life. They are nice and they look fantastic.
Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. In a medium bowl, stir together the flour, baking powder, sugar and salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato biscuits# complimentarythemechallege using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato biscuits# complimentarythemechallege:
- Make ready 1 cup mashed cooked sweet potatoes
- Prepare 6 tbsp butter melted
- Make ready 11/4 cups all purpose flour
- Prepare 3 tbsp sugar adjustable
- Prepare 1 tspn baking powder
- Prepare Pinch salt
- Make ready Mash sweet potatoes and add the melted butter
- Prepare In a separate bowl combine flour, sugar, baking powder, salt mix
Some sweet potato biscuits include warm spices like cinnamon, nutmeg, allspice or cloves. You can even keep it simple with a dash of pumpkin pie spice. Omit the sugar for a savory biscuit, or add more sugar for a sweeter biscuit. Use canned sweet potato puree instead of the roasted, mashed sweet potatoes.
Steps to make Sweet potato biscuits# complimentarythemechallege:
- Pour the dry ingredients over sweet potatoes and mix with a folk until we'll combine
- Knead into a soft dough, roll the dough and cut onto shapes
- Bake the biscuits, enjoy
Omit the sugar for a savory biscuit, or add more sugar for a sweeter biscuit. Use canned sweet potato puree instead of the roasted, mashed sweet potatoes. Despite their vibrant color, sweet potato biscuits have a buttery flavor that's as classic as they come—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam. Sweet potato biscuits are a southern tradition. They can be served for breakfast, brunch, or along with dinner as a side dish or appetizer.
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