Masaly Dar Kaleeji
Masaly Dar Kaleeji

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masaly dar kaleeji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masaly Dar Kaleeji is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it.

Masaly Dar Kaleeji is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Masaly Dar Kaleeji is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have masaly dar kaleeji using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masaly Dar Kaleeji:
  1. Take Beef Liver,kidney (Masalay wale)
  2. Prepare ingredients :
  3. Make ready 2 kg liver, kidney (Combine)
  4. Make ready 6 tbsp Adrak lehsan paste
  5. Prepare 6-8 Sliced Onion
  6. Prepare 2 tbsp red chilli flakes
  7. Get 6,8 sliced tomato
  8. Prepare 2 tbsp White Vinegar
  9. Take to taste Salt
  10. Prepare 1 tbsp soy sauce
  11. Make ready As required cooking oil
  12. Make ready 3 tbsp Qasoori meethi
  13. Prepare 2.5 tbsp garammasala
  14. Make ready 2 tbsp Zeera powder

How to Make Masala Kaleji Recipe Heat butter in pan; add black peppercorns, cloves, cumin, cinnamon, cardamom, onion and ginger garlic and mix. Hi dear friends. this is my new channel. Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, curd, spice powders, tomatoes, and fresh coriander. kaleji masala perfect recipe of kaleji masala for bakra eid by cook with faiza joi.

Steps to make Masaly Dar Kaleeji:
  1. Beef liver,kidney ko achi tarha wash karlen ke usme zara b blood na rahe.
  2. Phir ik pot me oil garamkar sliced onion fry karen till it become translucent.
  3. Add lehsan adrak paste and bhunafy it.
  4. Add 1/2 cup water. then add chilli flakes.
  5. Then add washed liver,kidney pieces.
  6. Add Zeera powder and cover the pot by lid.
  7. Cook in high flame yahan tak ke kaleeji gurday se nikalne wala pani dry hone lage.
  8. Add vinegar, soy sauce & sliced tomato..
  9. Cook for few min.add kasoori methi and in last sprinkle garam masala
  10. Cook on low flame till oil appears on top surface..
  11. Your Beautiful and delicious dish is ready

Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, curd, spice powders, tomatoes, and fresh coriander. kaleji masala perfect recipe of kaleji masala for bakra eid by cook with faiza joi. Kaleji Masala Powder کلیجی مصالحہ پاؤڈر - Chutney, Raita, Sauce, Jam, Masala Kaleji is a must made dish in many homes at the day of Eid ul Edha. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness. Mark this recipe for Eid. #HappyCookingToYou Written Recipe: https:.

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