Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crushed peas and mints on toast 💚. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crushed peas and mints on toast 💚 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crushed peas and mints on toast 💚 is something which I’ve loved my whole life. They are nice and they look wonderful.

I have dressed it up a little in the photos with a handful of wild rocket, chilli flakes and a sprinkle of sunflower seeds for a nice crunch - my favourite way to eat it. Great recipe for Crushed peas and mints on toast 💚. Add the garlic, followed by the peas and the water. Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will.

To get started with this particular recipe, we must first prepare a few components. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Prepare 1 cup frozen peas
  2. Prepare 1 clove garlic grated
  3. Prepare 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Get 1/2 lemon juice
  5. Get 1 tbsp extra virgin olive oil
  6. Make ready Sea salt & freshly ground black pepper
  7. Take 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Take To serve
  9. Make ready 2 slices bread toasted (any preferred bread)
  10. Take 1/2 lemon zest
  11. Take 1 wedge of lemon
  12. Make ready Optional Extra
  13. Make ready Handful sweet pea shoots or rocket salad
  14. Take 1 pinch chilli flakes

Season with salt, pepper, lemon zest and chili flakes to taste. These crushed peas are so simple that it's important to start with fresh spring shelling peas that taste good raw. Frozen peas have their place, but they'd be disappointing here. You'll need about two pounds of peas in their shells to get two cups of shelled peas (and shelling the peas is the most time consuming part of this recipe-the.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Frozen peas have their place, but they'd be disappointing here. You'll need about two pounds of peas in their shells to get two cups of shelled peas (and shelling the peas is the most time consuming part of this recipe-the. Combine ingredients in a blender or food processor and pulse to a coarse puree. Scrape into a bowl and stir. Season with additional salt and lemon juice, if desired.

So that’s going to wrap it up for this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!