Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried fish with dabu sambal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the seasonings, the fish is rubbed with salt and turmeric powder. To fry the fish, use enough oil to make sure that at least half of the fish is submerged. Make sure too that the oil is extremely hot before lowering the fish into it. A combination of our signature charcoal-grilled Chicken Satay, Cumi-Cumi Tahu Bakar with Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish Dancing Fish with Sambal Dabu-Dabu Fresh from tank, deep fried to golden crispy perfection.
Fried fish with dabu sambal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried fish with dabu sambal is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with dabu sambal:
- Get 3 pcs big pompano fish
- Take 5 cloves garlic
- Get 1 tsp turmeric
- Make ready 1 tsp coriander
- Prepare 1 inch ginger
- Prepare Salt
- Take 1 tsp Lemon
- Take 50 ml water
- Prepare Dabu Sambal
- Prepare 3 pcs shallot
- Make ready 6 pcs red thai chili
- Prepare 1 tsp shrimp paste
- Take 5 pcs grape tomatoes
- Make ready 1 tsp mushroom stock
- Make ready 1 tsp palm sugar
- Prepare Cut or grind them together
Using a sharp knife, cut a deep slit from the back of the fish along the bone. Repeat the same on the other side of the fish. Cut several deep cuts on both sides of fish. Rub fish inside and over with salt and calamansi juice.
Steps to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
Cut several deep cuts on both sides of fish. Rub fish inside and over with salt and calamansi juice. Insert finely sliced shallots into deep cuts. Grill fish until the skin lightly golden brown. Sambal Dabu-Dabu (Dabu-Dabu Sambal) Combine all ingredients for sambal.
So that’s going to wrap it up for this special food fried fish with dabu sambal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
